CHEMICAL, PHYSICAL AND BIOLOGICAL CHARACTERISTICS OF LOW FAT BEEF BURGER WITH MALTODEXTRIN
نویسندگان
چکیده
منابع مشابه
chemical, sensory and physical characteristics of low-fat white cheese, produced by standardized milk with milk protein concentrate
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ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences
سال: 2014
ISSN: 2090-3731
DOI: 10.21608/jfds.2014.53229